Stock, serve, and replenish rest area food and beverages, with the assistance of DCC delivery staff leader. Break down of all recyclables and waste must be done as part of this role. Clean up of the park to pre-event status is required.
Assist the caterers with the buffet line
Check in riders from the pre-registered roster via computer. Assist the check-in personnel in sorting and fulfilling pre-ordered apparel items
Check in riders from the pre-registered roster via computer. Assist the check-in personnel in sorting and fulfilling pre-ordered apparel items
Keep the large, rolling drink coolers filled with ice, chocolate milk, water, lemonade, and flavored seltzers. Break down all cartons and dispose of in the provided dumpster. Must be able to lift 30lbs. Report to Tahna Evers when you arrive.
Assist in cherry pie prep (cutting), serving, and clean up of the dessert service area inside the DCC dining area (Horse building) at the Door County Fairgrounds
Clean up tables at post-event meal. Assist participants with any needs. Remove refuse from garbage barrels in a timely fashion (at half full) and bring all refuse to dumpsters as required.
Slow riders down to ensure their safety. Place cones, warning signs, and use safety flags to signal the dangerous intersection and twisting road ahead. Volunteers to be staggered on the road, with each person connected via radio communication.
Clean up tables at post-event meal. Assist participants with any needs. Remove refuse from garbage barrels in a timely fashion (at half full) and bring all refuse to dumpsters as required.
Set up picnic tables outside the Horse building on the Midway, per site plan and set up the tables, chairs and tablecloths for the Post-Ride Dinner. Report to Andra Mory when you arrive.
Assemble sandwiches and/or Caprese skewers for Cave Point and Peninsula State Park
Aid guests in parking in various lots at the Door County Fairgrounds. Meet Coach at the entry to the main grandstand parking lot.
Stock, serve, and replenish rest area food and beverages, with the assistance of DCC delivery staff leader. Break down of all recyclables and waste must be done as part of this role. Clean up of the park to pre-event status is required.
Stock, serve, and replenish rest area food and beverages, with the assistance of DCC delivery staff leader. Break down of all recyclables and waste must be done as part of this role. Clean up of the park to pre-event status is required.
Stock, serve, and replenish rest area food and beverages, with the assistance of DCC delivery staff leader. Break down of all recyclables and waste must be done as part of this role. Clean up of the park to pre-event status is required.
Stock, serve, and replenish rest area food and beverages, with the assistance of DCC delivery staff leader. Break down of all recyclables and waste must be done as part of this role. Clean up of the park to pre-event status is required.
With DCC logistics team leader, help unload and stage all course materials that are returned via 6 trucks. Separate and sort like materials and food items. Clean all coolers/Gatorade jugs with soap and pressure wash rinse. Dry with provided towels. Shrink wrap pallets and assist with reloading of box trucks. Throw away any waste in provided dumpster. Report to Tony Joslin at the Junior Fair building on ride day.
Clean up tables at post-event meal. Assist participants with any needs. Remove refuse from garbage barrels in a timely fashion (at half full) and bring all refuse to dumpsters as required.
Stock, serve, and replenish rest area food and beverages, with the assistance of DCC delivery staff leader. Break down of all recyclables and waste must be done as part of this role. Clean up of the park to pre-event status is required.
Check-in riders from the pre-registered roster via computer. Assist the check-in personnel in sorting and fulfilling pre-ordered apparel items. Must be at least 13!
Bartend and help guests at The DCC Bar. Collect appropriate fees and enter into the Square POS system for all items sold. Report to Chaz or Cubby when you arrive.
Lead volunteers in helping guests park at the event grounds in an efficient manner. Unlock any gates according to parking plan order. Volunteers are instructed to meet coach at the entry to the main grandstand parking lot entrance for instructions, vests, and orange flags.